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+387648592568
[email protected]
Eighth Avenue 487, New York
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Modest plans

Modest plans

1
Starters

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese

Liptauer cheese – a bit more lively

Cottage cheese with herbs, black mustard seeds, and olive oil

2
From the grill
The standard

Bullock’s liver – prepared quickly

on slowly braised onions

Beef sirloin steak – dry-aged between three and four months

or dry-aged between three and four months in black mustard seeds and black pepper
Side dish

Roasted mixed greens with herbs

Cooked skin-on potatoes – dressed at the table

Salads

Lettuce with pumpkin seed oil,

Chicory with olive oil

3

A dessert on Chef’s behalf

/ Underlined
with a discount

54 EUR

Big moves

Big moves

1
Starters

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese

Liptauer cheese – a bit more lively

Cottage cheese with herbs, black mustard seeds, and olive oil

2

The two soups // 5 EUR

One on by Chef and one on your demand

3
Baker’s life fire oven // 18 EUR

Big pieces of meat à la Pulinoga (“the leg puller”)

Ox knuckle, veal shoulder, or veal leg – ask your waiter to give you a hint
Side dish 

Roast potatoes with onions

A selection of horseradish relish

Salads

Lettuce with pumpkin seed oil,

chicory with olive oil

4
Rolled dumplings

Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish

Cottage cheese rolled dumplings with lush honey dressing

/ Underlined
with a discount

66 EUR