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Based on our experience with the contemporary nature of (non)restfulness, the Skaručna Lunch is available in other two sizes, medium(M) and small(S).

Size S

Size S

1
Starters

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese

Rustic brawn with pumpkin seed oil dressing

Liptauer cheese – a bit more lively

Cottage cheese with herbs, mustard seeds and olive oil

2
 Freshwater fish

Fresh “golden trout” from the village Bohinjska Bela

steamed and lightly smoked, with fresh horseradish.
3
 Baker’s life fire oven

Big pieces of meat à la Pulinoga (“the leg puller”)

Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint
Side dish

Roast potatoes with onions

A selection of horseradish relish

or
From the grill

Bullock’s liver – prepared quickly on slowly braised onions

Beef sirloin steak – dry-aged between three and four

or dry-aged between three and four months in black mustard seeds and black pepper
Side dish

Roasted mixed greens with herbs

Cooked skin-on potatoes

dressed at the table
Salad

Lettuce with pumpkin seed oil,

Chicory with olive oil

3
The two desserts

Cottage cheese rolled dumplings with lush honey dressing

And one on Chef’s behalf

/ Underlined
with a discount

72 EUR

Size M

Size M

1
Starters

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese

Rustic brawn with pumpkin seed oil dressing

Liptauer cheese – a bit more lively

Cottage cheese with herbs, mustard seeds and olive oil

2
An anthology of soups

Clear – beef consommé, chicken or duck soup, venison soup

depending on the situation in our pantry or the fortunes of our hunter Marjan

Wildly smooth spinach soup

Burned soup – a traditional slovenian soup made by browning flour, onion and cumin seeds

Lively soup

3
Crispy polenta “koruzjača”

Soflty coocked maize with two types of young cheeses and sweet and sour cream all baked in baker’s life fire oven

4
 Freshwater fish

Fresh “golden trout” from the village Bohinjska Bela

steamed and lightly smoked, with fresh horseradish.
5
 Baker’s life fire oven

Big pieces of meat à la Pulinoga (“the leg puller”

Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint
Side dish

Roast potatoes with onions

A selection of horseradish relish

or
From the grill 

Bullock’s liver – prepared quickly on slowly braised onions

Beef sirloin steak – dry-aged between three and four

or dry-aged between three and four months in black mustard seeds and black pepper
Side dish

Roasted mixed greens with herbs

Cooked skin-on potatoes

dressed at the table
Salad 

Lettuce with pumpkin seed oil,

Chicory with olive oil

6
Selection of desserts 

Grandmother’s apple and cottage cheese cake – baked on live fire

Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish

Cottage cheese rolled dumplings with lush honey dressing

/ Underlined
with a discount

78 EUR

Size L

Size L

1
Starters

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese

Rustic brawn with pumpkin seed oil dressing

Liptauer cheese – a bit more lively

Cottage cheese with herbs, mustard seeds and olive oil

2
An anthology of soups

Clear – beef consommé, chicken or duck soup, venison soup

depending on the situation in our pantry or the fortunes of our hunter Marjan

Wildly smooth spinach soup

Burned soup – a traditional slovenian soup made by browning flour, onion and cumin seeds

Lively soup

3
Crispy polenta “koruzjača” 

Soflty coocked maize with two types of young cheeses and sweet and sour cream all baked in baker’s life fire oven

4
 Freshwater fish

Fresh “golden trout” from the village Bohinjska Bela

steamed and lightly smoked, with fresh horseradish.
5
 Baker’s life fire oven 
Big pieces of meat à la Pulinoga (“the leg puller”)
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint
Side dish

Roast potatoes with onions

A selection of horseradish relish

Salad

Lettuce with pumpkin seed oil

6
From the grill 
Bullock’s liver – prepared quickly on slowly braised onions

Beef sirloin steak – dry-aged between three and four

or dry-aged between three and four months in black mustard seeds and black pepper
Side dish

Roasted mixed greens with herbs

Cooked skin-on potatoes

dressed at the table
Salad

Chicory with olive oil

7
Selection of desserts

Grandmother’s apple and cottage cheese cake – baked on live fire

Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish

Cottage cheese rolled dumplings with lush honey dressing

/ Underlined
with a discount

98 EUR