Size S
Size S
1
Starters
Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese
Rustic brawn with pumpkin seed oil dressing
Liptauer cheese – a bit more lively
Cottage cheese with herbs, mustard seeds and olive oil
2
Freshwater fish
Fresh “golden trout” from the village Bohinjska Bela
steamed and lightly smoked, with fresh horseradish.
3
Baker’s life fire oven
Big pieces of meat à la Pulinoga (“the leg puller”)
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint
Side dish
Roast potatoes with onions
A selection of horseradish relish
or
From the grill
Bullock’s liver – prepared quickly on slowly braised onions
Beef sirloin steak – dry-aged between three and four
or dry-aged between three and four months in black mustard seeds and black pepper
Side dish
Roasted mixed greens with herbs
Cooked skin-on potatoes
dressed at the table
Salad
Lettuce with pumpkin seed oil,
Chicory with olive oil
3
The two desserts
Cottage cheese rolled dumplings with lush honey dressing
And one on Chef’s behalf
/ Underlined
with a discount
Size M
Size M
1
Starters
Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese
Rustic brawn with pumpkin seed oil dressing
Liptauer cheese – a bit more lively
Cottage cheese with herbs, mustard seeds and olive oil
2
An anthology of soups
Clear – beef consommé, chicken or duck soup, venison soup
depending on the situation in our pantry or the fortunes of our hunter Marjan
Wildly smooth spinach soup
Burned soup – a traditional slovenian soup made by browning flour, onion and cumin seeds
Lively soup
3
Crispy polenta “koruzjača”
Soflty coocked maize with two types of young cheeses and sweet and sour cream all baked in baker’s life fire oven
4
Freshwater fish
Fresh “golden trout” from the village Bohinjska Bela
steamed and lightly smoked, with fresh horseradish.
5
Baker’s life fire oven
Big pieces of meat à la Pulinoga (“the leg puller”
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint
Side dish
Roast potatoes with onions
A selection of horseradish relish
or
From the grill
Bullock’s liver – prepared quickly on slowly braised onions
Beef sirloin steak – dry-aged between three and four
or dry-aged between three and four months in black mustard seeds and black pepper
Side dish
Roasted mixed greens with herbs
Cooked skin-on potatoes
dressed at the table
Salad
Lettuce with pumpkin seed oil,
Chicory with olive oil
6
Selection of desserts
Grandmother’s apple and cottage cheese cake – baked on live fire
Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish
Cottage cheese rolled dumplings with lush honey dressing
/ Underlined
with a discount
Size L
Size L
1
Starters
Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese
Rustic brawn with pumpkin seed oil dressing
Liptauer cheese – a bit more lively
Cottage cheese with herbs, mustard seeds and olive oil
2
An anthology of soups
Clear – beef consommé, chicken or duck soup, venison soup
depending on the situation in our pantry or the fortunes of our hunter Marjan
Wildly smooth spinach soup
Burned soup – a traditional slovenian soup made by browning flour, onion and cumin seeds
Lively soup
3
Crispy polenta “koruzjača”
Soflty coocked maize with two types of young cheeses and sweet and sour cream all baked in baker’s life fire oven
4
Freshwater fish
Fresh “golden trout” from the village Bohinjska Bela
steamed and lightly smoked, with fresh horseradish.
5
Baker’s life fire oven
Big pieces of meat à la Pulinoga (“the leg puller”)
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint
Side dish
Roast potatoes with onions
A selection of horseradish relish
Salad
Lettuce with pumpkin seed oil
6
From the grill
Bullock’s liver – prepared quickly on slowly braised onions
Beef sirloin steak – dry-aged between three and four
or dry-aged between three and four months in black mustard seeds and black pepper
Side dish
Roasted mixed greens with herbs
Cooked skin-on potatoes
dressed at the table
Salad
Chicory with olive oil
7
Selection of desserts
Grandmother’s apple and cottage cheese cake – baked on live fire
Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish
Cottage cheese rolled dumplings with lush honey dressing
/ Underlined
with a discount
