{"id":10478,"date":"2017-10-04T15:10:12","date_gmt":"2017-10-04T13:10:12","guid":{"rendered":"http:\/\/skarucna.si\/?page_id=10478&lang=en"},"modified":"2022-03-21T19:35:55","modified_gmt":"2022-03-21T17:35:55","slug":"kosilo-na-hitro","status":"publish","type":"page","link":"https:\/\/skarucna.si\/en\/jedilniki\/kosilo-na-hitro\/","title":{"rendered":"Quick lunch"},"content":{"rendered":"

[vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

Blistering<\/div>\n

Blistering<\/h2>\n
\n
From the grill<\/h5>\n

 <\/p>\n<\/div>\n

Beef sirloin steak dry-aged between three and four months<\/h4>\n

or dry-aged between three and four months in black mustard seeds and black pepper<\/h6>\n
Side dish<\/h5>\n

Roasted mixed greens with herbs<\/p>\n

Cooked skin-on potatoes<\/p>\n

dressed at the table<\/h6>\n
Salads<\/h5>\n

Lettuce with pumpkin seed oil<\/p>\n

Chicory with olive oil<\/p>\n

<\/div>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\/ Pod \u010drto<\/div>\n
s popustom<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

Scrupulous<\/div>\n

Scrupulous<\/h2>\n
1<\/div>\n
Starter<\/strong><\/h5>\n

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese<\/p>\n

<\/div>\n
<\/div>\n
2<\/div>\n
From the grill<\/strong><\/h5>\n
fast portion<\/strong><\/h6>\n

Beef sirloin steak \u2013 dry-aged between three and four months<\/h4>\n

or dry-aged between three and four months in black mustard seeds and black pepper<\/h6>\n
Side dish<\/strong><\/h5>\n

Roasted mixed greens with herbs<\/p>\n

Cooked skin-on potatoes<\/p>\n

dressed at the table<\/h6>\n
Salads<\/strong><\/h5>\n

Lettuce with pumpkin seed oil<\/p>\n

Radicchio salad with olive oil<\/p>\n

<\/div>\n

<\/h4>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\/ Pod \u010drto<\/div>\n
s popustom<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”128″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”] Blistering Blistering From the grill   Beef sirloin steak dry-aged between three and four months or dry-aged between three and four months in black mustard seeds and black pepper Side dish Roasted mixed greens with herbs Cooked skin-on potatoes…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10477,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-10478","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/comments?post=10478"}],"version-history":[{"count":19,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10478\/revisions"}],"predecessor-version":[{"id":11124,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10478\/revisions\/11124"}],"up":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10477"}],"wp:attachment":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/media?parent=10478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}