{"id":10534,"date":"2017-10-04T20:47:47","date_gmt":"2017-10-04T18:47:47","guid":{"rendered":"http:\/\/skarucna.si\/?page_id=10534&lang=en"},"modified":"2022-03-21T19:36:26","modified_gmt":"2022-03-21T17:36:26","slug":"business-lunch","status":"publish","type":"page","link":"https:\/\/skarucna.si\/en\/jedilniki\/business-lunch\/","title":{"rendered":"Business lunch"},"content":{"rendered":"

[vc_row content_width=”grid” content_aligment=”center”][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/2″ offset=”vc_col-lg-5 vc_col-md-5″][vc_column_text el_class=”dopis”]<\/p>\n

Modest plans<\/div>\n

Modest plans<\/h2>\n
1<\/div>\n
Starters<\/h5>\n

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese<\/p>\n

Liptauer cheese \u2013 a bit more lively<\/p>\n

Cottage cheese with herbs, black mustard seeds, and olive oil<\/p>\n

2<\/div>\n
From the grill<\/h5>\n
The standard<\/h6>\n

Bullock’s liver \u2013 prepared quickly<\/h3>\n

on slowly braised onions<\/h6>\n

Beef sirloin steak \u2013 dry-aged between three and four months<\/h3>\n

or dry-aged between three and four months in black mustard seeds and black pepper<\/h6>\n

[\/vc_column_text][vc_column_text el_class=”dopis”]<\/p>\n

Side dish<\/h5>\n

Roasted mixed greens with herbs<\/p>\n

Cooked skin-on potatoes – dressed at the table[\/vc_column_text][vc_column_text el_class=”dopis”]<\/p>\n

Salads<\/strong><\/h5>\n

Lettuce with pumpkin seed oil,<\/p>\n

Chicory with olive oil[\/vc_column_text][vc_column_text el_class=”dopis”]<\/p>\n

3<\/div>\n

A dessert on Chef’s behalf<\/h4>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\/ Underlined<\/div>\n
with a discount<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-offset-1″][vc_column_text]<\/p>\n

Big moves<\/div>\n

Big moves<\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

1<\/div>\n
Starters<\/h5>\n

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese<\/p>\n

Liptauer cheese \u2013 a bit more lively<\/p>\n

Cottage cheese with herbs, black mustard seeds, and olive oil<\/p>\n

\n

2<\/p>\n

The two\u00a0soups \/\/ 5 EUR<\/strong><\/h5>\n

One on by Chef and one on your demand<\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
3<\/div>\n
Baker\u2019s life fire oven \/\/ 18 EUR<\/h5>\n

Big pieces of meat \u00e0 la Pulinoga (“the leg puller”) <\/span><\/h4>\n
Ox knuckle, veal shoulder, or veal leg \u2013 ask your waiter to give you a hint<\/h6>\n
Side dish\u00a0<\/strong><\/h5>\n

Roast potatoes with onions<\/p>\n

A selection of horseradish relish<\/p>\n

Salads<\/h5>\n

Lettuce with pumpkin seed oil,<\/p>\n

chicory with olive oil<\/p>\n

4<\/div>\n
Rolled dumplings<\/strong><\/h5>\n

Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish<\/p>\n

Cottage cheese rolled dumplings with lush honey dressing[\/vc_column_text][vc_column_text]<\/p>\n

\n
\/ Underlined<\/div>\n
with a discount<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1495530451432{background-image: url(https:\/\/skarucna.si\/wp-content\/uploads\/2017\/02\/nojisc.png?id=9271) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column][vc_empty_space height=”400px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_width=”grid” content_aligment=”center”][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/2″ offset=”vc_col-lg-5 vc_col-md-5″][vc_column_text el_class=”dopis”] Modest plans Modest plans 1 Starters Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese Liptauer cheese \u2013 a bit more lively Cottage cheese with herbs, black mustard…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":10477,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-10534","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/comments?post=10534"}],"version-history":[{"count":13,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10534\/revisions"}],"predecessor-version":[{"id":11125,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10534\/revisions\/11125"}],"up":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10477"}],"wp:attachment":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/media?parent=10534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}