{"id":10539,"date":"2017-10-04T21:18:15","date_gmt":"2017-10-04T19:18:15","guid":{"rendered":"http:\/\/skarucna.si\/?page_id=10539&lang=en"},"modified":"2022-03-21T19:38:33","modified_gmt":"2022-03-21T17:38:33","slug":"the-skarucna-lunch","status":"publish","type":"page","link":"https:\/\/skarucna.si\/en\/jedilniki\/the-skarucna-lunch\/","title":{"rendered":"The Skaru\u010dna Lunch"},"content":{"rendered":"

[vc_row content_width=”grid” css=”.vc_custom_1485269614866{margin-top: 64px !important;}”][vc_column offset=”vc_col-lg-offset-3 vc_col-lg-6″ css=”.vc_custom_1485522369566{margin-bottom: 64px !important;}”][vc_column_text]<\/p>\n

Based on our experience with the contemporary nature of (non)restfulness, the Skaru\u010dna Lunch is available in other two sizes, medium(M) and small(S).<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center”][vc_column][vc_empty_space height=”64px”][vc_column_text]<\/p>\n

Size\u00a0S<\/div>\n

Size\u00a0S<\/h2>\n

[\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

1<\/div>\n
Starters<\/strong><\/h5>\n

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese<\/p>\n

Rustic brawn with pumpkin seed oil dressing<\/p>\n

Liptauer cheese \u2013 a bit more lively<\/p>\n

Cottage cheese with herbs, mustard seeds and olive oil<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

2<\/div>\n
\u00a0<\/strong>Freshwater fish<\/strong><\/h5>\n

Fresh \u201cgolden trout\u201d from the village Bohinjska Bela<\/h4>\n

steamed and lightly smoked, with fresh horseradish.<\/h6>\n
<\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

3<\/div>\n
\u00a0<\/strong>Baker\u2019s life fire oven<\/strong><\/h5>\n

Big pieces of meat \u00e0 la Pulinoga (“the leg puller”)<\/span><\/h4>\n
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint<\/h6>\n
Side dish<\/strong><\/h5>\n

Roast potatoes with onions<\/p>\n

A selection of horseradish relish[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

or<\/div>\n
From the grill<\/strong><\/h5>\n

Bullock’s liver \u2013 prepared quickly on slowly braised onions<\/h4>\n

Beef sirloin steak \u2013 dry-aged between three and four<\/h4>\n

or dry-aged between three and four months in black mustard seeds and black pepper<\/h6>\n
Side dish<\/strong><\/h5>\n

Roasted mixed greens with herbs<\/p>\n

Cooked skin-on potatoes<\/p>\n

dressed at the table<\/h6>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Salad<\/strong><\/h5>\n

Lettuce with pumpkin seed oil,<\/p>\n

Chicory with olive oil[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1495632546063{background-image: url(https:\/\/skarucna.si\/wp-content\/uploads\/2017\/03\/11_mm.jpg?id=10345) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/3″][vc_empty_space height=”500px”][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

3<\/div>\n
The two desserts<\/strong><\/h5>\n

Cottage cheese rolled dumplings with lush honey dressing<\/p>\n

And one on Chef’s behalf<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\/ Underlined<\/div>\n
with a discount<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_empty_space height=”64px”][vc_column_text]<\/p>\n

Size M<\/div>\n

Size M<\/h2>\n

[\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

1<\/div>\n
Starters<\/strong><\/h5>\n

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese<\/p>\n

Rustic brawn with pumpkin seed oil dressing<\/p>\n

Liptauer cheese \u2013 a bit more lively<\/p>\n

Cottage cheese with herbs, mustard seeds and olive oil<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

2<\/div>\n
An anthology of soups<\/strong><\/h5>\n

Clear \u2013 beef consomm\u00e9, chicken or duck soup, venison soup<\/p>\n

depending on the situation in our pantry or the fortunes of our hunter Marjan<\/h6>\n

Wildly smooth spinach soup<\/p>\n

Burned soup – a traditional slovenian soup made by browning flour, onion and cumin seeds<\/p>\n

Lively soup<\/p>\n

<\/h5>\n

[\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

3<\/div>\n
Crispy polenta \u201ckoruzja\u010da\u201d
\n<\/strong><\/h5>\n

Soflty coocked maize with two types of young cheeses and sweet and sour cream all baked in baker\u2019s life fire oven<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade” css=”.vc_custom_1488306017635{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ el_class=”4″][vc_column_text]<\/p>\n

4<\/div>\n
\n
\u00a0<\/strong>Freshwater fish<\/strong><\/h5>\n

Fresh \u201cgolden trout\u201d from the village Bohinjska Bela<\/h4>\n

steamed and lightly smoked, with fresh horseradish.<\/h6>\n
<\/h5>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”16px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1495631236063{background-image: url(https:\/\/skarucna.si\/wp-content\/uploads\/2017\/03\/0_mm-small.jpg?id=10338) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/3″][vc_empty_space height=”700px”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1495631814578{background-color: rgba(255,255,255,0.87) !important;*background-color: rgb(255,255,255) !important;}” offset=”vc_col-lg-offset-1″][vc_column_text]<\/p>\n

5<\/div>\n
\u00a0<\/strong>Baker\u2019s life fire oven <\/strong><\/h5>\n

Big pieces of meat \u00e0 la Pulinoga (“the leg puller”<\/span><\/h4>\n
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint<\/h6>\n
Side dish<\/strong><\/h5>\n

Roast potatoes with onions<\/p>\n

A selection of horseradish relish[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_column_text]<\/p>\n

or<\/div>\n
From the grill\u00a0<\/strong><\/h5>\n

Bullock’s liver \u2013 prepared quickly on slowly braised onions<\/h4>\n

Beef sirloin steak \u2013 dry-aged between three and four<\/h4>\n

or dry-aged between three and four months in black mustard seeds and black pepper<\/h6>\n
Side dish<\/strong><\/h5>\n

Roasted mixed greens with herbs<\/p>\n

Cooked skin-on potatoes<\/p>\n

dressed at the table<\/h6>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Salad\u00a0<\/strong><\/h5>\n

Lettuce with pumpkin seed oil,<\/p>\n

Chicory with olive oil[\/vc_column_text][vc_empty_space height=”64″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

6<\/div>\n
Selection of desserts\u00a0<\/strong><\/h5>\n

Grandmother\u2019s apple and cottage cheese cake – baked on live fire<\/p>\n

Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish<\/p>\n

Cottage cheese rolled dumplings with lush honey dressing[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\/ Underlined<\/div>\n
with a discount<\/div>\n

[\/vc_column_text][vc_empty_space height=”64″][vc_single_image image=”9276″ img_size=”full” alignment=”right”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_empty_space height=”64px”][vc_column_text]<\/p>\n

Size L<\/div>\n

Size L<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

1<\/div>\n
Starters<\/strong><\/h5>\n

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese<\/p>\n

Rustic brawn with pumpkin seed oil dressing<\/p>\n

Liptauer cheese \u2013 a bit more lively<\/p>\n

Cottage cheese with herbs, mustard seeds and olive oil<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

2<\/div>\n
An anthology of soups<\/strong><\/h5>\n

Clear \u2013 beef consomm\u00e9, chicken or duck soup, venison soup<\/p>\n

depending on the situation in our pantry or the fortunes of our hunter Marjan<\/h6>\n

Wildly smooth spinach soup<\/p>\n

Burned soup – a traditional slovenian soup made by browning flour, onion and cumin seeds<\/p>\n

Lively soup<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

3<\/div>\n
Crispy polenta \u201ckoruzja\u010da\u201d\u00a0<\/strong><\/h5>\n

Soflty coocked maize with two types of young cheeses and sweet and sour cream all baked in baker\u2019s life fire oven<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_aligment=”center” css_animation=”eltd-element-from-fade” css=”.vc_custom_1495630850253{background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”up-a-bit”][vc_column css=”.vc_custom_1495630867830{background-image: url(https:\/\/skarucna.si\/wp-content\/uploads\/2017\/03\/1_mm-e1495534321456.jpg?id=10250) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_empty_space height=”400px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade” css=”.vc_custom_1488306017635{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ el_class=”4″][vc_column_text]<\/p>\n

4<\/div>\n
\n
\u00a0<\/strong>Freshwater fish<\/strong><\/h5>\n

Fresh \u201cgolden trout\u201d from the village Bohinjska Bela<\/h4>\n

steamed and lightly smoked, with fresh horseradish.<\/h6>\n
<\/h5>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][vc_empty_space height=”64px”][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

5<\/div>\n
\u00a0<\/strong>Baker\u2019s life fire oven\u00a0<\/strong><\/h5>\n
Big pieces of meat \u00e0 la Pulinoga (“the leg puller”)<\/span><\/h5>\n
Ox knuckle, veal shoulder, veal leg or any other running animal – ask your waiter to give you a hint<\/h6>\n
Side dish<\/strong><\/h5>\n

Roast potatoes with onions<\/p>\n

A selection of horseradish relish<\/p>\n

Salad<\/strong><\/h5>\n

Lettuce with pumpkin seed oil<\/p>\n

<\/h5>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

6<\/div>\n
From the grill\u00a0<\/strong><\/h5>\n
Bullock’s liver \u2013 prepared quickly on slowly braised onions<\/h6>\n

Beef sirloin steak \u2013 dry-aged between three and four<\/h4>\n

or dry-aged between three and four months in black mustard seeds and black pepper<\/h6>\n
Side dish<\/strong><\/h5>\n

Roasted mixed greens with herbs<\/p>\n

Cooked skin-on potatoes<\/p>\n

dressed at the table<\/h6>\n
Salad<\/strong><\/h5>\n

Chicory with olive oil[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

7<\/div>\n
Selection of desserts<\/strong><\/h5>\n

Grandmother\u2019s apple and cottage cheese cake – baked on live fire<\/p>\n

Cottage cheese rolled dumplings with olives, olive oil, honey and horseradish<\/p>\n

Cottage cheese rolled dumplings with lush honey dressing[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\/ Underlined<\/div>\n
with a discount<\/div>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”10246″ img_size=”full” alignment=”right”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”128px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_width=”grid” css=”.vc_custom_1485269614866{margin-top: 64px !important;}”][vc_column offset=”vc_col-lg-offset-3 vc_col-lg-6″ css=”.vc_custom_1485522369566{margin-bottom: 64px !important;}”][vc_column_text] Based on our experience with the contemporary nature of (non)restfulness, the Skaru\u010dna Lunch is available in other two sizes, medium(M) and small(S). [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center”][vc_column][vc_empty_space height=”64px”][vc_column_text] Size\u00a0S Size\u00a0S [\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":10477,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-10539","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/comments?post=10539"}],"version-history":[{"count":26,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10539\/revisions"}],"predecessor-version":[{"id":11126,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10539\/revisions\/11126"}],"up":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10477"}],"wp:attachment":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/media?parent=10539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}