{"id":10555,"date":"2017-10-04T22:16:36","date_gmt":"2017-10-04T20:16:36","guid":{"rendered":"http:\/\/skarucna.si\/?page_id=10555&lang=en"},"modified":"2022-03-21T19:39:06","modified_gmt":"2022-03-21T17:39:06","slug":"lunch-for-vegetarians","status":"publish","type":"page","link":"https:\/\/skarucna.si\/en\/jedilniki\/lunch-for-vegetarians\/","title":{"rendered":"Lunch for vegetarians"},"content":{"rendered":"

[vc_row css=”.vc_custom_1495540224549{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

1<\/div>\n
Starters<\/strong><\/h5>\n

Cottage cheese with herbs and mustard seeds<\/p>\n

Liptauer cheese – a bit more lively<\/p>\n

Beetroot – dressed at the table with olive oil, sheep’s and goat’s cheese, with a dusting of black pepper[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

2<\/div>\n
Crispy polenta \u201cKoruzja\u010da\u201d<\/h5>\n

Oven-baked crispy polenta<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

3<\/div>\n
Spinach<\/strong><\/h5>\n

Spinach braised in olive oil, topped with sheep’s and goat’s cheese, and a whisked egg in cooked cream[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center” css_animation=”eltd-element-from-fade” css=”.vc_custom_1495540528266{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”3\/4″ offset=”vc_col-lg-offset-3 vc_col-lg-9 vc_col-md-offset-3 vc_col-md-9 vc_col-sm-offset-3″][vc_single_image image=”10272″ img_size=”full” alignment=”right”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

4<\/div>\n
Vegetable Strudel<\/strong><\/h5>\n

Oven-baked, with different flavours (various types of cabbage, asparagus, leek, and beetroot) with three different types of creamy sauces (sweet red onion, horseradish, herbs)[\/vc_column_text][vc_column_text]<\/p>\n

Salad<\/strong><\/h5>\n

From spring till winter it depends on what’s growing in our garden, so you are welcome to create it yourself.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

5<\/div>\n
The two desserts<\/strong><\/h5>\n

Cottage cheese rolled dumplings with lush honey dressing<\/p>\n

And one on Chef’s behalf[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\/ Underlined<\/div>\n
with a discount<\/div>\n

[\/vc_column_text][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″ offset=”vc_col-lg-offset-3 vc_col-lg-9″][vc_single_image image=”10274″ img_size=”full” alignment=”right”][vc_empty_space height=”64px” el_class=”Za rastlinojede, ki ho\u010dejo nekaj ve\u010d”][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”5\/6″ offset=”vc_col-lg-offset-1″][vc_column_text]<\/p>\n

For vegetarians who want something more<\/div>\n

For vegetarians who want something more<\/h2>\n

[\/vc_column_text][vc_empty_space height=”64px” el_class=”Za rastlinojede, ki ho\u010dejo nekaj ve\u010d”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

1<\/div>\n
Starters<\/strong><\/h5>\n

Cottage cheese with herbs and mustard seeds<\/p>\n

Liptauer cheese – a bit more lively<\/p>\n

Fruit-vegetable salade<\/p>\n

Beetroot – dressed at the table with olive oil, sheep’s and goat’s cheese, with a dusting of black pepper[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

2<\/div>\n
An anthology of soups\u00a0<\/strong><\/h5>\n

Smooth spinach soup<\/p>\n

Pre\u017eganka – a traditional Slovenian soup made by browning flour on lard and adding water<\/p>\n

Green soup X[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”dopis”]<\/p>\n

3<\/div>\n
Crispy polenta \u201cKoruzja\u010da\u201d<\/h5>\n

Oven-baked crispy polenta[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n

4<\/div>\n
Golden trout<\/strong><\/h5>\n

Freshwater fish, Golden trout – blanched and slightly smoked, with horseradish[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”10279″ img_size=”600px x 400px ” alignment=”center” el_class=”rotate-levo”][vc_empty_space height=”64″][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

5<\/div>\n
Vegetable Strudel<\/strong><\/h5>\n

Oven-baked, with different flavours (various types of cabbage, asparagus, leek, and beetroot) with three different types of creamy sauces (sweet red onion, horseradish, herbs)<\/p>\n

or<\/div>\n
or<\/div>\n
Green beans<\/strong><\/h5>\n

coocked in cream, seasoned with chives and mild Kri\u017ear\u2019s cheese form a small village of \u010cadrg.[\/vc_column_text][vc_empty_space height=”64″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

6<\/div>\n
Spinach<\/strong><\/h5>\n

Spinach braised in olive oil, topped with sheep’s and goat’s cheese, and a whisked egg in cooked cream[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Salad<\/strong><\/h5>\n

From spring till winter it depends on what’s growing in our garden, so you are welcome to create it yourself.[\/vc_column_text][vc_empty_space height=”64″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

7<\/div>\n
Selection of Desserts<\/strong><\/h5>\n

Grandmother\u2019s apple and cottage cheese cake – baked on live fire<\/p>\n

Cottage cheese rolled dumplings with olives, olive oil, honey, and horseradish<\/p>\n

Cottage cheese rolled dumplings with lush honey dressing[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\/ Pod \u010drto<\/div>\n
s popustom<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64″][vc_empty_space height=”64″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1495540224549{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row content_width=”grid” css_animation=”eltd-element-from-fade”][vc_column css_animation=”none” width=”1\/3″][vc_column_text el_class=”dopis”] 1 Starters Cottage cheese with herbs and mustard seeds Liptauer cheese – a bit more lively Beetroot – dressed at the table with olive oil, sheep’s and goat’s cheese, with a dusting…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":10477,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-10555","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/comments?post=10555"}],"version-history":[{"count":13,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10555\/revisions"}],"predecessor-version":[{"id":11127,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10555\/revisions\/11127"}],"up":[{"embeddable":true,"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/pages\/10477"}],"wp:attachment":[{"href":"https:\/\/skarucna.si\/en\/wp-json\/wp\/v2\/media?parent=10555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}