/ mala malca
Minimum
+ horseradish
+ hard boiled eggs
+ raw butter
/ v mesna malca
Medium
Charcuterie and
bacon, ham, and other sausages
Križar’s cheese from the small village of Čadrg
+ horseradish
+ hard boiled eggs
+ raw butter
/ maksimalc
Maximum
Bullock’s Liver – prepared quickly
on slowly braised onions
cooked skin-on potatoes
dressed at the table
Green salad with pumpkin seed oil
or
Radicchio salad with olive oil
/ Šaljam šaljam
Charcuterie special
Salami cured organically in the traditional style – by hand and without preservatives – meticulously air-dried by a master from Goriška Brda
+ horseradish
+ hard boiled eggs
+ raw butter