Blistering

Beef sirloin steak dry-aged between three and four months

or dry-aged between three and four months in black mustard seeds and black pepper

Side dish

Roasted mixed greens with herbs

Cooked skin-on potatoes

dressed at the table

Salads

Lettuce with pumpkin seed oil

Chicory with olive oil

Scrupulous

Starter

Beef tongue – sprinkled with olive oil, garlic and grated sheep and goat mixed cheese

From the grill

fast portion

Beef sirloin steak – dry-aged between three and four months

or dry-aged between three and four months in black mustard seeds and black pepper

Side dish

Roasted mixed greens with herbs

Cooked skin-on potatoes

dressed at the table

Salads

Lettuce with pumpkin seed oil

Radicchio salad with olive oil