1
Starters
Cottage cheese with herbs and mustard seeds
Liptauer cheese – a bit more lively
Beetroot – dressed at the table with olive oil, sheep’s and goat’s cheese, with a dusting of black pepper
2
Crispy polenta “Koruzjača”
Oven-baked crispy polenta
3
Spinach
Spinach braised in olive oil, topped with sheep’s and goat’s cheese, and a whisked egg in cooked cream
4
Vegetable Strudel
Oven-baked, with different flavours (various types of cabbage, asparagus, leek, and beetroot) with three different types of creamy sauces (sweet red onion, horseradish, herbs)
Salad
From spring till winter it depends on what’s growing in our garden, so you are welcome to create it yourself.
5
The two desserts
Cottage cheese rolled dumplings with lush honey dressing
And one on Chef’s behalf
/ Underlined
with a discount
For vegetarians who want something more
For vegetarians who want something more
1
Starters
Cottage cheese with herbs and mustard seeds
Liptauer cheese – a bit more lively
Fruit-vegetable salade
Beetroot – dressed at the table with olive oil, sheep’s and goat’s cheese, with a dusting of black pepper
2
An anthology of soups
Smooth spinach soup
Prežganka – a traditional Slovenian soup made by browning flour on lard and adding water
Green soup X
3
Crispy polenta “Koruzjača”
Oven-baked crispy polenta
4
Golden trout
Freshwater fish, Golden trout – blanched and slightly smoked, with horseradish
5
Vegetable Strudel
Oven-baked, with different flavours (various types of cabbage, asparagus, leek, and beetroot) with three different types of creamy sauces (sweet red onion, horseradish, herbs)
or
or
Green beans
coocked in cream, seasoned with chives and mild Križar’s cheese form a small village of Čadrg.
6
Spinach
Spinach braised in olive oil, topped with sheep’s and goat’s cheese, and a whisked egg in cooked cream
Salad
From spring till winter it depends on what’s growing in our garden, so you are welcome to create it yourself.
7
Selection of Desserts
Grandmother’s apple and cottage cheese cake – baked on live fire
Cottage cheese rolled dumplings with olives, olive oil, honey, and horseradish
Cottage cheese rolled dumplings with lush honey dressing
/ Pod črto
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